Channeling Julia Child

Fish Filets Poached in White Wine; Cream and Egg Yolk Sauce. Other than Julia's lobster Thermidor , this was the only other fish dish o...

Oh, the joys of having really good tools to work with! Enough cannot be said about this. Recently, I was preparing a Julia meal for eight at...

Having obtained my new KitchenAid mixer this past weekend, I wanted to put it to work. What better way than to make Julia’s Bavarois , or Ba...

When you have a teeny tiny kitchen like I do, workable space is at a premium. My kitchen measures 10' x 6', the wraparound counter t...

Now that I'm fully immersed into cooking, I finally broke down and bought something I've wanted for over twenty-five years. A Kitche...

Julia taught America to cook; that is true. If one reads everything she published, you’ll be supplied with a wealth of culinary knowledge an...

For some strange reason, I’ve never really been “into” desserts or have enjoyed sweets for that matter. The idea of enjoying a full meal and...