Channeling Julia Child
A personal discovery of unalloyed pleasure through the recipes of Julia Child
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"Crustulo Ergo Sum" (I Cook, Therefore, I Am)
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Friday, July 16, 2010
Julia Quote
Julia and her husband, Paul, were dining in a fine restaurant and the
sommelier
(wine steward) queried:
"Mrs. Child, what is
your
favorite wine?"
Julia replied:
"Gin."
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