Channeling Julia Child

Several years ago, my uncle retired from ranching and took up catering for rodeos in Texas (I know – not the best narrative for a vegan...

Julia Child as a senior intelligence officer with the Office of Strategic Services (OSS) while in Ceylon, 1944.  Julia referred to this p...

You know how it is at the end of an intense, difficult workday. Pretty much all you want to do is flop down, eat Capn' Crunch and bang o...

Having prepared a multitude of recipes from Mastering the Art of French Cooking , I finally decided to tackle the notorious Pâté de Canard ...

As I mentioned before, I'll be preparing an "over the top" Julia Child meal this coming Saturday for eight guests. I just boug...

Well, this is exciting. I’ve been selected by my blog-sponsor, Foodbuzz, to be one of twenty-four bloggers to prepare an “over-the-top” meal...

Sauté de Boeuf à la Parisienne This is, by far, my most-prepared and favorite of all recipes from Mastering the Art. ­­­­­­­­­­­­­­­­­­­­­­...